Chocolate Tofu Creme with a Hint of Orange

Directions

1. Preheat the almond milk and the chocolate chips in a small pot, keep stirring until chocolate chips have melted.
2. Keep one tbs of chocolate chips for garnish.
3. Use a big bowl and mix the tofu, orange zest and juice with an immersion blender.
4. Add the chocolate mixture and use the immersion blender until you have a smooth mixture.
5. Put the dessert into the fridge for about 30 minutes before you serve it.