Tempeh Chili

Ingredients

For the chili

• 1 cup black beans (rinsed)
• 1 cup cooked kidney beans (rinsed)
• 1 tablespoon extra virgin olive oil
• ½ cup frozen sweet corn kernels
• 2 cloves garlic (minced)
• 1 medium red bell pepper (diced into small pieces)
• 6 oz tempeh (crumbled)
• 1 cup tomato sauce
• 1 medium yellow onion (thinly sliced)

For the seasoning

• 1 dash chili powder
• 1 tsp dried oregano
• 1 tsp dried smoked paprika
• ½ tsp ground cumin
• 1 tsp sea salt

For the rice

• 1½ cups brown rice
• 3 cups water